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THREE HOTS (well, one's cold) AND A COT (or top bunk)

By Robert Tashbook

I’ve always wanted to be a travel writer, staying in exclusive resorts, eating meals fit for a king. An ad in a writing magazine finally provided my big break. They wanted neophyte travel writers seeking to get into this exciting business. The only requirement was to visit an appropriate location and write a review. They would select the best one and offer the writer a contract.

Luckily for me, I was currently at a fine establishment — part of a national chain with over 100 locations — offering both lodging and dining. Hopefully then, this review will launch me on my new career.

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